NOT KNOWN FACTS ABOUT SPAGHETTIOS A TO Z'S PASTA

Long Flat Ribon, comparable in shape as fettuccine but a tiny bit wider and thiker, great for creamy sauces. Speak to us for pricingWith 1 lb. of pasta in each and every circumstance, your restaurant are going to be in great offer when making a well known spaghetti dish. Al dente or tender, drizzled with olive oil or covered in sauce, this spaghett